Modern polish and european cuisine

Snacks for alcohol

  • Pork legs
    32.00 zł
    with horseradish mousse and roasted onion ketchup
  • Pressed bacon
    32.00 zł
    with buckwheat popcorn and apple mousse

Appetisers

  • Beef sirloin tartare
    77.00 zł
    with charcoal-flavored olive oil on request (chopped in the presence of the guest)
  • Traditional Polish dumplings filled with beef
    44.00 zł
    served with home-made lard
  • Deer breast carpaccio
    76.00 zł
    with Emilgrana cheese and pickled porcini mushrooms
  • Shrimp in a wine butter emulsion
    68.00 zł
    with grilled challah bread
  • Halibut ceviche
    68.00 zł
    with avokado
  • Veal eweetbreads with crispy porcini mushrooms
    64.00 zł
    in brandy
  • Foie gras with cherry sauce
    91.00 zł
    on a crispy challah and pistachio chutney
  • Melon ceviche
    45.00 zł
    with avokado
  • Burrata with pickled pumpkin
    64.00 zł
    with arugula and hazelnut mousse
  • Asparagus with fried quail egg
    62.00 zł
    with Parma ham chip, Emilgrana cheese and hollandaise sauce
  • Mushrooms from the pan in cream with chives
    55.00 zł
    (ask the staff for the name of the mushrooms)

Soups

  • Polish Sour Rye soup with porcini mushrooms and mashed potato
    41.00 zł
    topped with pork cracklings
  • Lithuanian cold soup with egg
    34.00 zł
  • Crayfish soup with dill or chive oil
    67.00 zł
  • Sorrel soup with egg
    34.00 zł

Salads

  • Caesar salad
    69.00 zł
    with shrimps, poached egg, Parma ham, cherry tomato and croutons
  • Salad with cheese „drunk goat”
    67.00 zł
    with marinated beetroot, roasted cashews, grape and vinaigrette sauce

Main dishes

  • Roasted duck
    112.00 zł
    with flambeed apples, mashed potatoes, pomegranate sauce (prepared in the presence of the guest from 6 pm)
  • Grilled lamb chops
    183.00 zł
    with mashed potatoes, green beans, oyster mushrooms, spring onions and rosemary sauce / 250g
  • Traditional Polish Bryzol (beef tenderloin steak)
    134.00 zł
    with fried porcini mushrooms, roasted French potatoes in herbs and glazed beetroots
  • Veal tenderloins
    125.00 zł
    with tuna sauce, noodles, carrots with ginger and leek
  • Sea bass
    137.00 zł
    with vegetables in wine-butter emulsion with mashed potatoes and vinaigrette salad
  • Confit goose leg
    143.00 zł
    with roasted French potatoes in herbs and glazed beetroots
  • Beef tail
    138.00 zł
    served with bone marrow butter, baked potatoes in salt and root vegetables in worcester sauce

Slow roasted beef ribs/800g

(2 optional sauces)
  • Ribs in mushroom sauce
    153.00 zł
    with roasted French potatoes in herbs, fried porcini mushrooms, glazed beetroot and red onion marmalade
  • Ribs in purple plum and smoked pears sauce
    153.00 zł
    with mashed potatoes, fried plum,green beans and red onion marmalade

Slow roasted pork ribs/600g

(2 optional sauces)
  • BBQ ribs
    124.00 zł
    served with sweet potato fries and pak choi with hazelnuts salad

Black Angus dry-aged beef steaks (min. 27 days)

(with 3 sauces: Porto, cheese, peppercorn)
  • Beef tenderloin
    194.00 zł
    served with baked beef tuk, potato gratin, oyster mushrooms, spring onions and mix salad with vinaigrette / 200g
  • Heifer Ribeye steak
    217.00 zł
    served with sweet potato fries, oyster mushrooms, spring onions, mix salad with vinaigrette sauce / 300g
  • T-BONE
    252.00 zł
    with roasted French potatoes in herbs, oyster mushrooms, spring onions and mix salad with vinaigrette sauce / 650g
  • Tomhawk steak
    517.00 zł
    served with sweet potato fries, oyster mushrooms, spring onions, mix salad with vinaigrette sauce / 1,2kg (prepared in the presence of the guest)
  • New York Wagyu steak
    803.00 zł
    with mashed potatoes, oyster mushrooms, spring onions, mix salad with vinaigrette sauce / 300g

Burgers

  • BBQ Burger
    85.00/131.00 zł
    200g/400g of seasoned black angus beef, served with mimolette cheese, bacon, fried egg, fresh red onion and salad
  • Butcher’s Burger
    85.00/131.00 zł
    200g/400g seasoned black angus beef, served with halloumi cheese, red onion jam, arugula, butcher’s sauce
  • Vegatarian burger
    74.00 zł
    with grilled halloumi cheese, asparagus, lamb's lettuce and butcher's sauce

Sauces

  • BBQ
  • Mushroom
  • Plum on smoked pear
  • Butcher’s
  • Spicy-peach
  • Cheese sauce based on taleggio and gorgonzola
  • Pepper
  • Porto
  • Rosemary

Desserts

  • Desserts – ask the waiter
    34.00 zł

We add 10% to the bill from 4 people. Meals and prices in the menu may vary significantly depending on the season.