Snacks for alcohol
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Pork legs
32.00 zł
with horseradish mousse and roasted onion ketchup
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Pressed bacon
32.00 zł
with buckwheat popcorn and apple mousse
Appetisers
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Beef sirloin tartare
77.00 zł
with charcoal-flavored olive oil on request (chopped in the presence of the guest)
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Traditional Polish dumplings filled with beef
44.00 zł
served with home-made lard
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Deer breast carpaccio
76.00 zł
with Emilgrana cheese and pickled porcini mushrooms
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Shrimp in a wine butter emulsion
68.00 zł
with grilled challah bread
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Halibut ceviche
68.00 zł
with avokado
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Veal eweetbreads with crispy porcini mushrooms
64.00 zł
in brandy
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Foie gras with cherry sauce
91.00 zł
on a crispy challah and pistachio chutney
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Melon ceviche
45.00 zł
with avokado
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Burrata with pickled pumpkin
64.00 zł
with arugula and hazelnut mousse
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Asparagus with fried quail egg
62.00 zł
with Parma ham chip, Emilgrana cheese and hollandaise sauce
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Mushrooms from the pan in cream with chives
55.00 zł
(ask the staff for the name of the mushrooms)
Soups
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Polish Sour Rye soup with porcini mushrooms and mashed potato
41.00 zł
topped with pork cracklings
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Lithuanian cold soup with egg
34.00 zł
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Crayfish soup with dill or chive oil
67.00 zł
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Sorrel soup with egg
34.00 zł
Salads
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Caesar salad
69.00 zł
with shrimps, poached egg, Parma ham, cherry tomato and croutons
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Salad with cheese „drunk goat”
67.00 zł
with marinated beetroot, roasted cashews, grape and vinaigrette sauce
Main dishes
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Roasted duck
112.00 zł
with flambeed apples, mashed potatoes, pomegranate sauce (prepared in the presence of the guest from 6 pm)
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Grilled lamb chops
183.00 zł
with mashed potatoes, green beans, oyster mushrooms, spring onions and rosemary sauce / 250g
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Traditional Polish Bryzol (beef tenderloin steak)
134.00 zł
with fried porcini mushrooms, roasted French potatoes in herbs and glazed beetroots
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Veal tenderloins
125.00 zł
with tuna sauce, noodles, carrots with ginger and leek
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Sea bass
137.00 zł
with vegetables in wine-butter emulsion with mashed potatoes and vinaigrette salad
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Confit goose leg
143.00 zł
with roasted French potatoes in herbs and glazed beetroots
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Beef tail
138.00 zł
served with bone marrow butter, baked potatoes in salt and root vegetables in worcester sauce
Slow roasted beef ribs/800g
(2 optional sauces) (2 optional sauces)>
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Ribs in mushroom sauce
153.00 zł
with roasted French potatoes in herbs, fried porcini mushrooms, glazed beetroot and red onion marmalade
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Ribs in purple plum and smoked pears sauce
153.00 zł
with mashed potatoes, fried plum,green beans and red onion marmalade
Slow roasted pork ribs/600g
(2 optional sauces) (2 optional sauces)>
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BBQ ribs
124.00 zł
served with sweet potato fries and pak choi with hazelnuts salad
Black Angus dry-aged beef steaks (min. 27 days)
(with 3 sauces: Porto, cheese, peppercorn) (with 3 sauces: Porto, cheese, peppercorn)>
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Beef tenderloin
194.00 zł
served with baked beef tuk, potato gratin, oyster mushrooms, spring onions and mix salad with vinaigrette / 200g
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Heifer Ribeye steak
217.00 zł
served with sweet potato fries, oyster mushrooms, spring onions, mix salad with vinaigrette sauce / 300g
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T-BONE
252.00 zł
with roasted French potatoes in herbs, oyster mushrooms, spring onions and mix salad with vinaigrette sauce / 650g
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Tomhawk steak
517.00 zł
served with sweet potato fries, oyster mushrooms, spring onions, mix salad with vinaigrette sauce / 1,2kg (prepared in the presence of the guest)
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New York Wagyu steak
803.00 zł
with mashed potatoes, oyster mushrooms, spring onions, mix salad with vinaigrette sauce / 300g
Burgers
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BBQ Burger
85.00/131.00 zł
200g/400g of seasoned black angus beef, served with mimolette cheese, bacon, fried egg, fresh red onion and salad
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Butcher’s Burger
85.00/131.00 zł
200g/400g seasoned black angus beef, served with halloumi cheese, red onion jam, arugula, butcher’s sauce
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Vegatarian burger
74.00 zł
with grilled halloumi cheese, asparagus, lamb's lettuce and butcher's sauce
Sauces
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BBQ
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Mushroom
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Plum on smoked pear
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Butcher’s
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Spicy-peach
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Cheese sauce based on taleggio and gorgonzola
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Pepper
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Porto
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Rosemary
Desserts
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Desserts – ask the waiter
34.00 zł