Modern polish and european cuisine

Appetisers

  • Beef sirloin tartare
    77.00 zł
    with charcoal-flavored olive oil on request (chopped in the presence of the guest)
  • Deer breast carpaccio
    76.00 zł
    with Emilgrana cheese and pickled porcini mushrooms
  • Foie gras with cherry sauce
    109.00 zł
    on a crispy challah and pistachio chutney
  • Veal eweetbreads with crispy porcini mushrooms
    64.00 zł
    in brandy
  • Traditional Polish dumplings filled with beef
    44.00 zł
    served with home-made lard
  • Tuna sashimi
    79.00 zł
    with slightly spicy mango-pineapple salsa with coriander and onion, citrus sauce
  • Shrimp in a wine butter emulsion
    68.00 zł
    with grilled challah bread
  • Melon ceviche
    45.00 zł
    with avokado
  • Halibut ceviche
    68.00 zł
    with avokado
  • Baked mould-ripened cheese
    69.00 zł
    served with candied dates and orange flambéed on cointreau and crispy garlic baguette

Soups

  • Polish Sour Rye soup
    43.00 zł
    with porcini mushrooms and mashed potato topped with pork cracklings
  • Red borscht
    34.00 zł
    with cream, poche egg and mashed potatoes with onions
  • Goose broth
    40.00 zł
    with pelmeni with mutton
  • Soup a’la bouillabaisse
    86.00 zł
    with mussels, shrimp and zander
  • Consomme with catfish
    69.00 zł
    served with a piece of fried fish and lemon puree

Salads

  • Caesar salad
    69.00 zł
    with shrimps, poached egg, Parma ham, cherry tomato and croutons
  • Salad with cheese „drunk goat”
    67.00 zł
    with marinated beetroot, roasted cashews, grape and vinaigrette sauce

Main dishes

  • Roasted duck
    112.00 zł
    with flambéed apples, mashed potatoes, red cabbage and pomegranate sauce (prepared in the presence of the guest from 6 pm)
  • Grilled lamb chops
    183.00 zł
    with mashed potatoes, green beans , oyster mushrooms, spring onions 250g
  • Fried Dutch herring
    112.00 zł
    with blanched celery in butter and mashed potatoes with onion and chives
  • Traditional Polish Bryzol (beef tenderloin steak)
    134.00 zł
    served with fried porcini mushrooms, spring onions, roasted French potatoes in herbs and glazed beetroots
  • Beef tail
    138.00 zł
    served with bone marrow butter, baked potatoes in salt and root vegetables in Worcestershire sauce
  • Sea bass
    137.00 zł
    with vegetables in wine-butter emulsion, mashed potatoes and mix salad with vinaigrette sauce
  • Confit goose leg
    143.00 zł
    with roasted French potatoes in herbs and glazed beetroots

Slow roasted beef ribs/800g

  • Ribs in mushroom sauce
    173.00 zł
    with roasted French potatoes in herbs, fried porcini mushrooms, glazed beetroot and red onion marmalade
  • Ribs in purple plum and smoked pears sauce
    173.00 zł
    with mashed potatoes, fried plum,green beans and red onion marmalade

Slow roasted pork ribs/600g

  • BBQ ribs
    134.00 zł
    served with sweet potato fries and pak choi with hanzelnuts

Black Angus dry-aged beef steaks (min. 27 days)

(with 3 sauces: cheese, pepper and butcher’s)
  • Beef tenderloin
    194.00 zł
    served with baked beef tuk, potato gratin, oyster mushrooms, spring onions and salad with vinaigrette / 200g
  • Beef tenderloin
    244.00 zł
    served with foie gras, baked beef tuk, potato gratin, oyster mushrooms, spring onions and salad with vinaigrette / 200g
  • Beef tenderloin
    284.00 zł
    served with foie gras, truffle carpaccio, baked beef tuk, potato gratin, oyster mushrooms, spring onions and salad with vinaigrette / 200g
  • Polish heifer entrecote steak
    219.00 zł
    served with sweet potatoes, oyster mushrooms, spring onions and salad with vinaigrette / 300g
  • Argentinian beef entrecote
    239.00 zł
    wet-seasoned for 60 days with mashed potatoes, oyster mushrooms, young spring onions, lettuce with vinaigrette sauce / 300g
  • Argentinian roast beef
    229.00 zł
    wet-seasoned for 60 days with roasted French potatoes in herbs, oyster mushrooms, young spring onions, lettuce with vinaigrette sauce / 400g
  • T-BONE steak
    252.00 zł
    served with roasted French potatoes, oyster mushrooms, spring onions and salad with vinaigrette / 650g
  • Tomhawk steak
    517.00 zł
    served with sweet potatoes, oyster mushrooms, spring onions and salad with vinaigrette / 1,2 kg (prepared in the presence of the guest)
  • New York Wagyu steak
    803.00 zł
    served with mashed potatoes, oyster mushrooms, spring onions and salad with vinaigrette / 300g

Burgers

  • BBQ Burger
    85.00/131.00 zł
    200g / 400g of seasoned black angus beef served with bacon, fried egg, fresh red onion, salad, sauce BBQ and topped with Raclette cheese in front of the guest
  • Butcher’s Burger
    85.00/131.00 zł
    200g / 400g seasoned black angus beef, served with halloumi cheese, red onion jam, arugula, butcher’s sauce and topped with Raclette cheese in front of the guest
  • Vegatarian burger
    74.00 zł
    with grilled halloumi cheese, poche egg, lamb's lettuce, red onion jam and butcher's sauce

Sauces

  • Butcher’s
  • Pepper
  • Mushroom
  • BBQ
  • Plum on smoked pear
  • Cheese sauce based on taleggio and gorgonzola
  • Spicy-peach

Desserts

  • Desserts – ask the waiter
    34.00 zł

We add 10% to the bill from 4 people. Meals and prices in the menu may vary significantly depending on the season.