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POLISH AND EUROPEAN CUISINE IN A MODERN EDITION, CHOICE OF SLOW ROAST MEAT, SEASONED BEEF STEAKS, WINE AND COCKTAILS.

Appetisers

  • Beef sirloin tartare
    77.00 zł
    with charcoal-flavored olive oil on request (chopped in the presence of the guest)
  • Traditional Polish dumplings filled with beef
    44.00 zł
    served with home-made lard
  • Deer breast carpaccio
    76.00 zł
    with Emilgrana cheese and pickled porcini mushrooms
  • Shrimp in a wine butter emulsion
    68.00 zł
    with grilled challah bread
  • Halibut ceviche
    68.00 zł
    with avokado
  • Veal eweetbreads with crispy porcini mushrooms
    64.00 zł
    in brandy
  • Foie gras with cherry sauce
    91.00 zł
    on a crispy challah and pistachio chutney
  • Melon ceviche
    45.00 zł
    with avokado
  • Burrata with pickled pumpkin
    64.00 zł
    with arugula and hazelnut mousse
  • Asparagus with fried quail egg
    62.00 zł
    with Parma ham chip, Emilgrana cheese and hollandaise sauce
  • Mushrooms from the pan in cream with chives
    55.00 zł
    (ask the staff for the name of the mushrooms)

The restaurant functions in accordance with the philosophy of

fine dining

Gastronomja wine and meat

Get to know the semi-French services

A variety of dishes are prepared and finished right at your table. And it can be both the Polish tartare and the French thymus. And this is, to be frank, the previously mentioned semi-French service. The GASTRONOMY kitchen is also open. And not only open to the curiosity of the eyes of the guests who can take a peak of the kitchen from the kitchen. This openness will allow you to take a place around the kitchen to enjoy your food next to chefs and sous-chefs preparing your dishes and desserts.