A variety of dishes are prepared and finished right at your table. And it can be both the Polish tartare and the French thymus. And this is, to be frank, the previously mentioned semi-French service. The GASTRONOMY kitchen is also open. And not only open to the curiosity of the eyes of the guests who can take a peak of the kitchen from the kitchen. This openness will allow you to take a place around the kitchen to enjoy your food next to chefs and sous-chefs preparing your dishes and desserts.